Sustainable plant-based proteins: physicochemical, techno-functional, and antioxidant properties of flaxseed and pumpkin seed protein isolates
Makaleler > Tam Makale · 2025
Yazarlar: Özlem Yüncü-Boyacı, Meltem Serdaroğlu
European Food Research and Technology, Uluslararası, Wos, 2025, cilt 252