INVESTIGATION OF THE EFFECT OF DISTANCE BETWEEN DONER AND HEAT SOURCE ON CHARACTERISTICS OF DONER IN WOOD FIRE COOKED MACHINE
Bildiriler > Tam Metin Bildiri · 2022
Yazarlar: Gülen TURP, Berna Çapan Atakan, Begüm Özçetin, Mert Şener, Gökhan GÜRLEK, Barış Oğuz GÜRSES
International Conference on Global Practice of Multidisciplinary Scientific Studies Dedicated to the 100th Anniversary of "GEORGIAN TECHNICAL UNIVERSITY - GTU", Gürcistan, Uluslararası, Sözlü Sunum, Tam Metin Bildiri, 2022-