Effects of using gelled emulsions prepared with linseed oil on oxidative stability and fatty acid composition of model system

Conference paper > Full Text · 2017

Authors: Fatma Meltem SERDAROĞLU, ÖZLEM ÇAĞINDI, Burcu ÖZTÜRK KERİMOĞLU, Merve Karabıyıkoğlu

63. International Congress of Meat Nad Technology -ICOMST, Ireland, International, Poster, Full Text, 2017-2017, pp 733-734

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