Quality characteristics of phosphate free beef emulsions manufactured with jerusalem artichoke powder

Conference paper > Full Text · 2016

Authors: Fatma Meltem SERDAROĞLU, Burcu ÖZTÜRK KERİMOĞLU, BERKER NACAK, BUKET DURDU, HAYRETTİN YAŞAR, ŞERMİN GÖRAL

62th International Congress of Meat Science and Technology, International, Poster, Full Text, 2016-2016

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