Effects of Cow's Milk Components, Goat's Milk and Sheep's Milk Sensitivities on Clinical Findings, and Tolerance Development in Cow's Milk Allergy
Articles > Article · 2021
Authors: Nursen Cigerci Gunaydin, Ezgi Ulusoy Severcan, SANEM EREN AKARCAN, CEM MURAT BAL, Figen GÜLEN, REMZİYE TANAÇ, Esen DEMİR
MEDICAL BULLETIN OF SISLI ETFAL HOSPITAL, Journal Indexed in SCI Expanded, International, 2021, vol 55, pp 391-397
Summary
Objective: Cow's milk (CM) contains some proteins capable of causing an allergic reaction in a sensitized individual and one of the most common causes of food allergy in childhood. Most of the patients will develop tolerance by the age of 3. In this study, we aimed to evaluate sensitivity to CM allergen components as well as goat's milk (GM) and sheep's milk (SM) cross reactions in cow's milk allergic (CMA) patients and to figure out the risk factors for tolerance non-development.