Oat bran fortified raspberry probiotic dairy drinks: Physicochemical, textural, microbiologic properties, in vitro bioaccessibility of antioxidants and polyphenols
Articles > Article ยท 2021
Authors: Busra Sena Savas, Ecem Akan
Food Bioscience, International, WoS, 2021, vol 43, pp 101223-101223