Oat bran fortified raspberry probiotic dairy drinks: Physicochemical, textural, microbiologic properties, in vitro bioaccessibility of antioxidants and polyphenols
Makaleler > Tam Makale · 2021
Yazarlar: Busra Sena Savas, Ecem Akan
Food Bioscience, Uluslararası, Wos, 2021, cilt 43, ss 101223-101223