Flavonlar (Apigenin, Luteolin, Krisin) ve Sağlık İçin Önemi
Makaleler > Tam Makale · 2020
Yazarlar: Özcan, Özsel, Aldemir, Ozan, Karabulut, Bülent
DergiPark (Istanbul University), Uluslararası, 2020
Özet
It has been shown in recent years that foods called functional foods may protect against certain types of cancer, cardiovascular diseases and cognitive dysfunctions.In the studies performed, the flavonoids (apigenin, chrysin, luteolin) which are subclass of flavonoids have been shown to have antioxidant, antiinflammatory, antiallergic, neuroprotective and cardioprotective effects and it is presented as the current treatment method in the treatment of some diseases.The structure function, nutritional resources and potential therapeutic properties of the flavones, which are also used as supplement in the compost, have been studied.The purpose of this review is to evaluate the therapeutic effects of flavones in certain diseases.The positive effect of flavones on health can be proven in many experimental studies and can be proven in the long run.