Effect of Black and Green Tea on Some Characteristics of Kefir and Drinking Yoghurt During Storage
Bildiriler > Yayınlanmadı · 2015
Yazarlar: ÜNAL GÜLFEM, KARAGÖZLÜ CEM, AKALIN AYŞE SİBEL, Özer KINIK, AKAN ECEM
he 3rd International Symposium on "Traditional Food from Adriatic to Caucasus" 01-04 October 2015 Sarajevo/ Bosnia and Herzegovia, , , Uluslararası, Yayınlanmadı, 2015-2015