Reduction of sucrose by inhomogeneous distribution in cake formulation

Articles > Article · 2019

Authors: Ceyda Dadalı, Yeşim ELMACI

Journal of Food Measurement and Characterization, Journal Indexed in SCI Expanded, International, 2019, vol 13, pp 2563-2570

DOI: 10.1007/s11694-019-00176-7

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