Reduction of sucrose by inhomogeneous distribution in cake formulation

Makaleler > Tam Makale · 2019

Yazarlar: Ceyda Dadalı, Yeşim ELMACI

Journal of Food Measurement and Characterization, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2019, cilt 13, ss 2563-2570

DOI: 10.1007/s11694-019-00176-7

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