Effect of food matrix and fermentation on angiotensin-converting enzyme inhibitory activity and β-glucan release after in vitro digestion in oat-based products

Makaleler > Tam Makale · 2023

Yazarlar: Sibel KARAKAYA

FOOD RESEARCH INTERNATIONAL, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2023, cilt 165, ss 112508-112508

DOI: https://doi.org/10.1016/ j.foodres.2023.112508

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