New Beer Type Produced by Using Bioactive Compound - Rich Materials as an Alternatives of Hops

Makaleler > Tam Makale · 2025

Yazarlar: Saeid Chobdar Rahim, Hatice KALKAN YILDIRIM

FOOD SCIENCE AND APPLIED BIOTECHNOLOGY, ESCI İndekslerine Giren Dergi, Uluslararası, CABI, 2025, cilt 8, ss 11-23

DOI: 10.30721/fsab2025.v8.i1.xx

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