Effect of partial replacement of beef fat with gelled emulsion on the functional and quality properties of model system meat emulsions

Conference paper > Full Text · 2016

Authors: Fatma Meltem SERDAROĞLU, Berker NACAK, Merve KARABIYIKOĞLU, GÖKÇEN KESER

62. International Congress of meat science and technology, International, Poster, Full Text, 2016-2016

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