TÜM SERAMİK RESTORASYONLARIN BAĞ DAYANIMLARI VE MİKROSIZINTISI ÜZERİNE BLEACHİNG (AĞARTMA)UYGULAMASININ ETKİSİNİN ARAŞTIRILMASI.

Supported projects > Higher Education Institutions Supported Project · 2003

Authors: Murat TÜRKÜN, BİRGÜL ÖZPINAR, Bülent GÖKÇE

2003-2006, Higher Education Institutions Supported Project, R & D Project, Completed

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