Cooking Properties and Chemical Composition of Turkish Type Meatballs Koefte Formulated with Mechanically Deboned Turkey Meat

Conference paper · 2005

Authors: Fatma Meltem SERDAROĞLU, Gülen TURP, KIYALBEK ABDRAIMOV

Intradfood 2005 Innovations in Traditional Foods, Valencia-Spain, Spain, International, 2005-2005, pp 1175-1178

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