Cooking Properties and Chemical Composition of Turkish Type Meatballs Koefte Formulated with Mechanically Deboned Turkey Meat

Bildiriler · 2005

Yazarlar: Fatma Meltem SERDAROĞLU, Gülen TURP, KIYALBEK ABDRAIMOV

Intradfood 2005 Innovations in Traditional Foods, Valencia-Spain, İspanya, Uluslararası, 2005-2005, ss 1175-1178