A Turkish Traditional Sauce: Pomegranate sour
Bildiriler > Özet Bildiri · 2013
Yazarlar: Ahsen RAYMAN ERGÜN, HAMZA BOZKIR, Taner BAYSAL
The 2nd International Sypmosium on “Traditional Foods from Adriatic to Caucasus”, İran, Struga-Ohrid, Uluslararası, Poster, Özet Bildiri, 2013-2013, ss 352-352