Correlation between Enological Colorimetric Indexes, CIELAB Parameters and Antioxidant Activities in Some Fruit Wines
Bildiriler > Tam Metin Bildiri · 2005
Yazarlar: Hatice KALKAN YILDIRIM
Intrad Food-EFFoST Conference 2005, Innovations in Traditional Foods, İspanya, Uluslararası, Sözlü Sunum, Tam Metin Bildiri, 2005-, ss 1015-1018