Effect of spray-drying conditions on the amount of Hydroxymethylfurfural (HMF) content of white cheese powder

Bildiriler > Özet Bildiri · 2016

Yazarlar: Nurcan KOCA, Müge URGU ÖZTÜRK

2nd Food Structure Design Congress, Türkiye, Antalya, Uluslararası, Poster, Özet Bildiri, 2016-, ss 1-1

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