Effect of Proteolytic Enzymes and Lactic Cultures on Formation of Biogenic Amines During İzmir Tulum Cheese Ripening

Bildiriler > Özet Bildiri · 2005

Yazarlar: Harun Raşit UYSAL, Nazan KAVAS, Gökhan KAVAS

8th Symposium on Lactic Acid Bacteria, Uluslararası, Poster, Özet Bildiri, 2005-2005