Design of healthier foods and beverages containing whole algae,

Book chapter > Chapter Vocational Book · 2013

Authors: COFRADES SUSANA, Fatma Meltem SERDAROĞLU, COLMENERO FRANCISCO JIMENEZ

Functional Ingredients from Algae for Foods and Nutraceuticals, Chapter Vocational Book, Woodhead Publishing, International, 2013, pp 603-633

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