Discrimination of Swiss cheeses based on ripening and Propionibacterium strain by FTIR/ATR (fourier transform infrared/attenuated total reflectance) spectroscopy

Conference paper > Summary Text · 2006

Authors: Nurcan KOCA, LE RODRİQUEZSAONA, P.D. COURTNEY, C.T. Pruitt, WJ HARPER

2006 IFT Annual Meeting, United States Of America, International, Verbal, Summary Text, 2006-, pp 1-1

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