Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light
Articles > Article · 2017
Authors: Ozge TASTAN, Gianpiero PATARO, Francesco DONSİ, Giovanna FERRARI, Taner BAYSAL
International Journal of Food Microbiology, Journal Indexed in SCI Expanded, International, WoS, 2017, vol 260, pp 75-80
DOI: 10.1016/j.ijfoodmicro.2017.08.011
Summary
In this study, the impact of the combination of pulsed light (PL) treatments with antimicrobial coatings, consisting of modified chitosan suspensions incorporating carvacrol nanoemulsions, was investigated on the decontamination of fresh-cut cucumber slices.