Enhancing the Quality and Shelf Life of Cuttlefish Marinades Using Astaxanthin Extracted from Haematococcus pluvialis: Analysis of Chemical, Microbiological, and Sensory Parameters

Conference paper > Full Text · 2024

Authors: Şükran ÇAKLI, pınar baldemir

52nd WEFTA Conference 14-18 October 2024, Türkiye, İzmir, International, Verbal, Full Text, 2024-2024, Scopus, pp 53-54

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