The effects of mint (Mentha spicata) essential oil fortified edible films on the physical, chemical and microbiological characteristics of lor cheese

Makaleler > Tam Makale · 2014

Yazarlar: Gökhan KAVAS, Nazan KAVAS

Journal of Food Agriculture Environment, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2014, cilt 12, ss 40-45

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