Recent Trends in Extraction Techniques for High Value Compounds from Algae as Food Additives.
Articles > Review · 2018
Authors: Saniye AKYIL, IŞIL İLTER, MEHMET KOC, Figen ERTEKİN
Turkish Journal of Agriculture- Food Science and Technology, Türk Tarım - Gıda Bilim ve Teknolojisi Dergisi,, Refereed Journals of Other Institutions, International, Scopus, 2018, vol 6, pp 1008-1014