Microflora of Boza, a traditional fermented Turkish beverage

Articles > Article · 1997

Authors: Ömre Hancioğlu, Mehmet Karapinar

International Journal of Food Microbiology, International, WoS, 1997, vol 35, pp 271-274

DOI: 10.1016/s0168-1605(96)01230-5

View details