Influence of Fortification with Inulin and Hi-maize on Acidity and Viability of Starter Culture in Probiotic Yoghurt
Makaleler > Tam Makale · 2017
Yazarlar: Gülfem ÜNAL, Elif ÖZER
Journal of Agriculture Faculty of Ege University, Diğer Kurumların Hakemli Dergileri, Ulusal, Scopus, 2017, cilt 54, ss 267-273