Enzyme–phenolic and ascorbic acid interactions in collagen hydrolysates: A simulated gastrointestinal perspective
Articles > Article · 2026
Authors: Saeid Chobdar Rahim, Beyza Çay, Aydın Erge, Zehra Betül Ahi
Food and Bioproducts Processing, International, WoS, 2026, vol 156, pp 242-253