Enzyme–phenolic and ascorbic acid interactions in collagen hydrolysates: A simulated gastrointestinal perspective
Makaleler > Tam Makale · 2026
Yazarlar: Saeid Chobdar Rahim, Beyza Çay, Aydın Erge, Zehra Betül Ahi
Food and Bioproducts Processing, Uluslararası, Wos, 2026, cilt 156, ss 242-253