BEYAZ PEYNİR TOZU ÜRETİMİMNDE PEYNİR SUYU VE MALTODEKSTRİN KULLANIMININ ÜRÜN KALİTESİ VE DEPOLAMA STABİLİTESİ ÜZERİNE ETKİLERİ

Supported projects > Higher Education Institutions Supported Project · 2012

Authors: Nurcan KOCA

2012-2013, Higher Education Institutions Supported Project, R & D Project, Completed

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