Microalge as sustainable, functional food sources from past to present.
Bildiriler > Tam Metin Bildiri · 2023
Yazarlar: Sedef Nehir EL
2nd International Traditional Food and Sustainable Nutrition Symposium, Türkiye, Uluslararası, Sözlü Sunum, Tam Metin Bildiri, 2023-2023, ss 421-429