Improving Beef Meatball Characteristics by Adding Potato Puree and Carrageenan

Conference paper · 2010

Authors: Fatma Meltem SERDAROĞLU, Gülen TURP, HALUK ERGEZER, TOLGA AKCAN, PELİN BARIS

56th International Congress of Meat Science and Technology, Jeju-KOREA, South Korea, International, 2010-2010

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