Improving Beef Meatball Characteristics by Adding Potato Puree and Carrageenan

Bildiriler · 2010

Yazarlar: Fatma Meltem SERDAROĞLU, Gülen TURP, HALUK ERGEZER, TOLGA AKCAN, PELİN BARIS

56th International Congress of Meat Science and Technology, Jeju-KOREA, Güney Kore, Uluslararası, 2010-2010