Influence of dietary protein and sex on walking ability and bone parameters of broilers
Articles > Article · 1998
Authors: Zişan Servet YALÇIN, P SETTAR, O DICLE
BRITISH POULTRY SCIENCE, Journal Indexed in SCI Expanded, International, 1998, vol 39, pp 251-256
Summary
1. The study was conducted to investigate the effect of dietary protein on the walking ability and bone parameters of broilers reared under summer temperatures which ranged from 26 degrees to 32 degrees C(+/- 2 degrees C).