Functional and physicochemical properties of pomegranate seed protein concentrate produced by the precipitation method at the isoelectric pH
Makaleler > Tam Makale · 2026
Yazarlar: Oktay YERLİKAYA
Journal of Food Measurement and Characterization, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2026, cilt 20, ss 8372-8380