Effect of Vacuum Cooking Process Conditions on Color, Textural, Microstructural and Sensory Properties of Beef

Articles > Article · 2020

Authors: Esra Devseren, Dilara Okut, MEHMET KOÇ, Haluk Karataş, Figen ERTEKİN

Akademik Gıda, Refereed Journals of Other Institutions, International, Scopus, 2020, vol 18, pp 347-356