DETERMINATION OF FORAGE YIELD AND YIELD CHARACTERISTICS OF FORAGE PEA (Pisum arvense L.) WITH SOME DIFFERENT CEREAL MIXTURES
Articles > Article · 2021
Authors: Gülcan DEMİROĞLU TOPÇU, ŞÜKRÜ SEZGİ Özkan, Bülent BUDAK, Behçet KIR
FRESENIUS ENVIRONMENTAL BULLETIN, Journal Indexed in SCI Expanded, International, 2021, vol 30, pp 8957-8965
Summary
Mixedcropping of cereals and legumes generally provide many benefits including positive effect on soil structure, nitrogen fixation and high quality biomass. Intercropping is becoming widespread in the world and our country due to reduced costs and availability of forage during the grazing season. The aim of paper is to evaluate the forage utilization of winter legume forage pea with cereals mixtures' relation to yield and some yield characteristics in Bornova and Odemis locations, Izmir/Turkey under Mediterranean ecological conditions.