Determination of Antioxidant Properties of Commonly Used Vegetable Tannins and Their Effects on Prevention of Cr VI Formation

Makaleler > Tam Makale · 2015

Yazarlar: Çiğdem KILIÇARİSLAN, HASAN ÖZGÜNAY, Deniz KALENDER

JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS AND CHEMISTS, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2015, cilt 99, ss 245-249