Proximate fatty acid and amino acid composition of by products of the cultured rainbow trout Oncorhynchus mykiss sea bream Sparus aurata and sea bass Dicentrarchus labrax

Conference paper > Summary Text · 2015

Authors: Şükran ÇAKLI, Ömer Alper ERDEM, Nida Demirtaş Erol

5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), France, International, Poster, Summary Text, 2015-2015

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