A study of marination of deepwater pink shrimp (Parapenaeus longirostris, Lucas, 1846) and its shelf life

Articles > Article · 2004

Authors: Aslı CADUN YÜNLÜ, S. Cakli, D. Kisla

Food Chemistry, International, WoS, 2004, vol 90, pp 53-59

DOI: 10.1016/j.foodchem.2004.03.024