A study of marination of deepwater pink shrimp (Parapenaeus longirostris, Lucas, 1846) and its shelf life

Makaleler > Tam Makale · 2004

Yazarlar: Aslı CADUN YÜNLÜ, S. Cakli, D. Kisla

Food Chemistry, Uluslararası, Wos, 2004, cilt 90, ss 53-59

DOI: 10.1016/j.foodchem.2004.03.024

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