Classification of eight pomegranate juices based on antioxidant capacity measured by four methods

Articles > Article · 2008

Authors: Mustafa Çam, Yaşar Hışıl, Gökhan Durmaz

Food Chemistry, International, WoS, 2008, vol 112, pp 721-726

DOI: 10.1016/j.foodchem.2008.06.009

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