Effect of an Egg Albumen-Based Biopolymer Coating on Shell, Albumen, and Yolk Color Traits of Table Eggs during Ambient Storage

Bildiriler > Özet Bildiri · 2026

Yazarlar: Rana Kartaltepe, Çiğdem ŞEREMET

8th International Conference on Contemporary Academic Research ICCAR 2026, Türkiye, Konya, Uluslararası, Sözlü Sunum, Özet Bildiri, 2026-2026, ss 80-80

Özet

<p>Natural&nbsp;biopolymer&nbsp;coatings&nbsp;developed&nbsp;to&nbsp;minimize&nbsp;quality&nbsp;deterioration&nbsp;during&nbsp;the&nbsp;storage&nbsp;of&nbsp;table&nbsp;eggs&nbsp;have&nbsp;recently&nbsp;emerged&nbsp;as&nbsp;sustainable&nbsp;and&nbsp;innovative&nbsp;preservation&nbsp;strategies&nbsp;in&nbsp;food&nbsp;technology.&nbsp;This&nbsp;study&nbsp;investigated&nbsp;the&nbsp;effects&nbsp;of&nbsp;an&nbsp;egg&nbsp;albumen-based&nbsp;biopolymer&nbsp;coating&nbsp;on&nbsp;the&nbsp;shell,&nbsp;albumen,&nbsp;and&nbsp;yolk&nbsp;color&nbsp;traits&nbsp;of&nbsp;table&nbsp;eggs&nbsp;stored&nbsp;under&nbsp;ambient&nbsp;conditions.&nbsp;A&nbsp;total&nbsp;of&nbsp;600&nbsp;medium-sized&nbsp;table&nbsp;eggs&nbsp;obtained&nbsp;from&nbsp;Bovans&nbsp;White&nbsp;laying&nbsp;hens&nbsp;were&nbsp;used.&nbsp;Eggs&nbsp;were&nbsp;randomly&nbsp;allocated&nbsp;into&nbsp;three&nbsp;experimental&nbsp;groups:&nbsp;an&nbsp;uncoated&nbsp;control&nbsp;group,&nbsp;a&nbsp;washed&nbsp;group&nbsp;coated&nbsp;with&nbsp;an&nbsp;albumen-based&nbsp;biopolymer&nbsp;(W),&nbsp;and&nbsp;a&nbsp;non-washed&nbsp;group&nbsp;directly&nbsp;coated&nbsp;(NW).&nbsp;The&nbsp;coating&nbsp;solution&nbsp;consisted&nbsp;of&nbsp;egg&nbsp;albumen&nbsp;plasticized&nbsp;with&nbsp;glycerol,&nbsp;and&nbsp;stored&nbsp;under&nbsp;ambient&nbsp;conditions&nbsp;(25&nbsp;°C)&nbsp;for&nbsp;seven&nbsp;weeks.&nbsp;Shell&nbsp;color&nbsp;was&nbsp;determined&nbsp;using&nbsp;20&nbsp;eggs&nbsp;per&nbsp;treatment,&nbsp;whereas&nbsp;albumen&nbsp;and&nbsp;yolk&nbsp;color&nbsp;were&nbsp;evaluated&nbsp;in&nbsp;10&nbsp;eggs&nbsp;per&nbsp;treatment&nbsp;using&nbsp;a&nbsp;spectrocolorimeter.&nbsp;Data&nbsp;were&nbsp;analyzed&nbsp;by&nbsp;one-way&nbsp;analysis&nbsp;of&nbsp;variance</p><p>followed&nbsp;by&nbsp;Tukey’s&nbsp;multiple&nbsp;comparison&nbsp;test&nbsp;(P&lt;0.05).&nbsp;Although&nbsp;statistically&nbsp;significant&nbsp;weekdependent&nbsp;effects&nbsp;were&nbsp;observed&nbsp;for&nbsp;the&nbsp;L*,&nbsp;a*,&nbsp;and&nbsp;b*&nbsp;color&nbsp;coordinates&nbsp;of&nbsp;the&nbsp;shell,&nbsp;albumen,&nbsp;and&nbsp;yolk,&nbsp;the&nbsp;absence&nbsp;of&nbsp;a&nbsp;consistent&nbsp;increasing&nbsp;or&nbsp;decreasing&nbsp;trend&nbsp;throughout&nbsp;the&nbsp;storage&nbsp;period&nbsp;suggests&nbsp;that&nbsp;these&nbsp;variations&nbsp;were&nbsp;primarily&nbsp;attributable&nbsp;to&nbsp;individual&nbsp;sample&nbsp;variability&nbsp;rather&nbsp;than&nbsp;to&nbsp;the&nbsp;coating&nbsp;treatments.&nbsp;At&nbsp;the&nbsp;beginning&nbsp;of&nbsp;storage,&nbsp;shell&nbsp;L*&nbsp;values&nbsp;were&nbsp;comparable&nbsp;between&nbsp;the&nbsp;Control&nbsp;and&nbsp;NW&nbsp;groups;&nbsp;however,&nbsp;this&nbsp;difference&nbsp;disappeared&nbsp;by&nbsp;the&nbsp;end&nbsp;of&nbsp;the&nbsp;storage&nbsp;period.&nbsp;No&nbsp;significant&nbsp;differences&nbsp;were&nbsp;detected&nbsp;among&nbsp;the&nbsp;experimental&nbsp;groups&nbsp;in&nbsp;albumen&nbsp;or&nbsp;yolk&nbsp;color&nbsp;traits.&nbsp;Overall,&nbsp;the&nbsp;findings&nbsp;indicate&nbsp;that&nbsp;the&nbsp;egg&nbsp;albumen-based&nbsp;biopolymer&nbsp;coating&nbsp;did&nbsp;not&nbsp;adversely&nbsp;affect&nbsp;the&nbsp;natural&nbsp;appearance&nbsp;of&nbsp;egg&nbsp;components&nbsp;or&nbsp;consumer&nbsp;perception&nbsp;and&nbsp;may&nbsp;therefore&nbsp;be&nbsp;considered&nbsp;a&nbsp;natural,&nbsp;sustainable,&nbsp;and&nbsp;environmentally&nbsp;friendly&nbsp;alternative&nbsp;coating&nbsp;material&nbsp;for&nbsp;the&nbsp;storage&nbsp;of&nbsp;table&nbsp;eggs.</p>

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