An Evaluation on the Socio-Demographic Aspects of Employees in the Wholesale Fish Markets
Makaleler > Tam Makale · 2015
Yazarlar: Burak Rahmi Yıldırım, Okan AKYOL
Turkish Journal of Maritime and Marine Sciences, Uluslararası, 2015, cilt 1, ss 114-123
Özet
This study was carried out intermittently in four major fish markets, Ankara, Istanbul, Izmir and Trabzon between 2007 and 2011. A total of 151 employees, randomly selected were taken into consideration via face-to-face interviewing with questionnaire. The questionnaire includes age, marital status, work experience, duty, main job, supplementary work, run time, incomes, social insurance, smoke-alcohol consumptions and job security of the employee, and social conditions, work-wear, meals, etc. of the markets. The handling procedures in wholesale fish markets are very important issue and these issues are concerning with education, level of knowledge and socio-demographic aspects of employees. However, determining of these knowledge levels is indispensable in terms of food safety. Keywords: Socio-demography, fish markets, employee, questionnaire