Significance of Chromatographic and Voltammetric Data for the Classification of Green Teas in Turkiye: A Principle Component Analysis Approach
Makaleler > Tam Makale · 2008
Yazarlar: Mustafa Emrah KILINÇ
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2008, cilt 32, ss 221-241
DOI: 10.1080/10826070802603153
Özet
Tea ( Camellia sinensis) is one of the most popular beverages in Anatolia; it provides a significant source of phenolic compounds in the Turkish diet. All around Anatolia, tea traditionally is usually served black but in recent years green tea is becoming a popular alternative, mostly due to its higher content of antioxidant compounds. The growing green tea consumption resulted in the appearance of commercial green tea brands with different additives.