Rapid determination of Swiss cheese composition by infrared spectroscopy

Conference paper > Summary Text · 2005

Authors: Nurcan KOCA, LE RODRİQUEZSAONA, WJ HARPER, VB ALVAREZ

2005 Joint ADSA-ASAS-CSAS Meeting, United States Of America, International, Verbal, Summary Text, 2005-, pp 142-142

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