Current innovations in three-dimensional food printing (3DFP) technology and food science: a review

Articles > Article · 2024

Authors: İREM KILINÇ, Berna KILINÇ

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, Journal Indexed in SCI Expanded, International, WoS, 2024, vol 75, pp 121-152

DOI: https://dx.doi.org/10.53194/0003-925X-75-124

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