Current innovations in three-dimensional food printing (3DFP) technology and food science: a review
Makaleler > Tam Makale · 2024
Yazarlar: İREM KILINÇ, Berna KILINÇ
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2024, cilt 75, ss 121-152